for everyone who asked to see the finished product, here is the pork enhanced bird. It was really delicious, but I have to say I think the onion/garlic/celery/herb under the skin rub was as responsible for that as the bacon. Just my opinion, others may vary. The gravy rocked, though, I must say.
don't forget the bacon! everything goes better with bacon
This bird was so good we had to make another one the next day!